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[]
[]
[{"$nulls":31},"Приложение к ОП СПО ППКРС по профессии"]
[{"$nulls":31},"43.01.09 Повар, кондитер"]
[]
[]
[]
["УЧЕБНЫЙ ПЛАН"]
["программы подготовки квалифицированых рабочих, служащих"]
["государственное автономное профессиональное образовательное учреждение Саратовской области \"Калининский техникум агробизнеса\""]
["наименование образовательного учреждения (организации)"]
["по профессии среднего профессионального образования"]
["43.01.09",{"$nulls":5},"Повар, кондитер"]
["код",{"$nulls":5},"наименование профессии"]
[{"$nulls":15},"основное общее образование"]
[{"$nulls":15},"Уровень образования, необходимый для приема на обучение"]
[]
["квалификация:",{"$nulls":5},"повар -  кондитер"]
[]
[]
[]
["форма обучения",{"$nulls":5},"Очная",{"$nulls":8},"Срок получения образования по ОП",{"$nulls":12},"3г 10м",{"$nulls":5},"год начала подготовки по УП",{"$nulls":9},2023]
[]
["профиль получаемого профессионального образования",{"$nulls":19},"естественнонаучный"]
[{"$nulls":20},"при реализации программы среднего общего образования"]
[]
["Приказ об утверждении ФГОС",{"$nulls":10},"от ",null,"09.12.2016",{"$nulls":4},"     № ",null,"1569"]
[]
["Виды деятельности"]
["Приготовление и подго-товка к реализации полуфабрикатов для блюд, кулинарных изделий разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента"]
["Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента"]

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[]
["2 Сводные данные по бюджету времени"]
[]
[]
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["I","40 2/3",{"$nulls":5},"16 5/6",{"$nulls":5},"23 5/6",{"$nulls":5},"1/3",null,null,"1/6",null,null,"1/6",{"$nulls":19},"11 ",null,null,"52 "]
["II","31 1/6",{"$nulls":5},"13 1/2",{"$nulls":5},"17 2/3",{"$nulls":5},"2 5/6",{"$nulls":5},"2 5/6",null,null,"3 ",null,null,"3 ",{"$nulls":3},"4 ",null,null,"1/2",null,"3 1/2",{"$nulls":4},"11 ",null,null,"52 "]
["III","19 1/3",{"$nulls":5},"10 5/6",{"$nulls":5},"8 1/2",{"$nulls":5},"1 2/3",null,null,"2/3",null,null,"1 ",null,null,"9 ",null,null,"5 ",null,"4 ",null,"11 ",null,null,"1/2",null,"10 1/2",{"$nulls":4},"11 ",null,null,"52 "]
["IV","16 ",{"$nulls":5},"7 1/2",{"$nulls":5},"8 1/2",{"$nulls":5},"1 ",null,null,"1/2",null,null,"1/2",null,null,"8 ",null,null,"5 ",null,"3 ",null,"14 ",null,null,"4 ",null,"10 ",null,"2 ",null,null,"2 ",null,null,"43 "]
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[]
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["БП.04","история",null,null,"4",null,null,"136",null,null,"136","90","46",null,"34",null,null,"34",34,null,null,"46",null,null,"46",20,26,null,"16",null,null,"16",16,null,null,"40",null,null,"40",20,20]
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["БП.06","физика",null,null,"4",null,null,"108",null,null,"108",94,14,null,"34",null,null,"34",28,6,null,"40",null,null,"40",30,10,null,"34",null,null,"34",24,10]
["БП.07","информатика",null,null,"4",null,null,"144",null,null,"144","64","80",null,"70",null,null,"70",30,40,null,"74",null,null,"74",34,40]
["БП.08","география",{"$nulls":3},"4",null,"72",null,null,"72","63","9",{"$nulls":22},"72",null,null,"72",63,9]
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["ПП","профильные","1",null,"2",null,null,"726",null,"16","704","503","201","6","173",null,null,"173","133","40",null,"155",null,null,"155","124","31",null,"192",null,null,"192","125","67",null,"206",null,"16","184","121","63","6"]
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["ПОО.14","Право",{"$nulls":3},"5",null,"36",null,null,"36","10","26",{"$nulls":29},"36",null,null,"36",10,26]
["ПОО.15","Экономика",{"$nulls":3},"3",null,"36",null,null,"36","36",{"$nulls":16},"36",null,null,"36",36]
["ПОО.16","Россия - моя история",{"$nulls":5},"36",null,null,"36","36",null,null,"18",null,null,"18",18,null,null,"18",null,null,"18",18]
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["УП.02","Учебная практика \"Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента\"",null,null,"5",null,"час","180",null,null,"180","нед","5 ",null,"час",{"$nulls":3},"нед",null,null,"час",{"$nulls":3},"нед",null,null,"час",{"$nulls":3},"нед",null,null,"час",{"$nulls":3},"нед",null,null,"час",null,null,"180","нед","5",null,"час",{"$nulls":3},"нед",null,null,"час",{"$nulls":3},"нед",null,null,"час",{"$nulls":3},"нед",{"$nulls":3},"144","36"]
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["ПМ.03","Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента","1",null,"4",null,null,"524","10",null,"208","140","68","18",{"$nulls":35},"524","10",null,"208","140","68","18",{"$nulls":15},"326","198"]
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["ПM.03.ЭК","экзамен по модулю","6",{"$nulls":4},"18",{"$nulls":5},"18",{"$nulls":35},"18",{"$nulls":5},"18",{"$nulls":15},"18"]
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["ПМ.04","Приготовление, оформление и подготовка к реализации холодных и горячих сладких блюд, десертов, напитков разнообразного ассортимента","1",null,"4",null,null,"462","12","10","170","122","48","18",{"$nulls":35},"88","10","4","74","52","22",null,"374","2","6","96","70","26","18",{"$nulls":8},"258","204"]
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["ПМ.05","Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента","1",null,"4",null,null,"885","25","8","294","174","120","18",{"$nulls":42},"154","2",null,"80","48","32",null,"731","23","8","214","126","88","18",null,"538","347"]
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[null,"№","Вид контроля","Наименование комплексного вида контроля","Семестр",null,"[Семестр проведения комплексного вида контроля] Наименование дисциплины/МДК"]
[null,"1","Диф. зач","Комплексный диф. зачет","4","4","[4]","МДК.01.01 Организация приготовления, подготовки к реализации и хранению кулинарных полуфабрикатов"]
[{"$nulls":5},"4","[4]","МДК.01.02 Процессы приготовления, подготовки к реализации кулинарных полуфабрикатов"]
[null,"2","Диф. зач","Комплексный диф. зачет","5","5","[5]","МДК.02.01 Организация приготовления,подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок"]
[{"$nulls":5},"5","[5]","МДК.02.02 Процессы приготовления, подготовки к реализации и презентации горячих блюд, кулинарных изделий, закусок"]
[null,"4","Диф. зач","Комплексный диф. зачет","6","6","[6]","МДК.03.01 Организация приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий и закусок разнообразного ассортимента"]
[{"$nulls":5},"6","[6]","МДК.03.02 Процессы приготовления, подготовки к реализации и презентации холодных блюд, кулинарных изделий, закусок"]
[null,"5","Диф. зач","Комплексный диф. зачет","6","6","[6]","ПП.03.01 Производственная практика \"Приготовление, оформление и подготовка к реализации холодных блюд, кулинарных изделий, закусок разнообразного ассортимента\""]
[{"$nulls":5},"6","[6]","ПП.02.01 Производственная практика \"Приготовление, оформление и подготовка к реализации горячих блюд, кулинарных изделий, закусок разнообразного ассортимента\""]
[null,"7","Диф. зач","Комплексный диф. зачет","8","8","[8]","УП.05.01 Учебная практика \"Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента\""]
[{"$nulls":5},"8","[8]","ПП.05.01 Производственная практика \"Приготовление, оформление и подготовка к реализации хлебобулочных, мучных кондитерских изделий разнообразного ассортимента\""]

{"sheet":"Кабинеты","index":4,"n_rows":15,"n_cols":3,"rows_kept":15,"flags":["formulas_cached_only"]}
[null,"№","Наименование"]
[null,"1","кабинет социально-экономических дисциплин; "]
[null,"2","кабинет микробиологии, физиологии питания, санитарии и гигиены;"]
[null,"3","кабинет товароведения продовольственных товаров;"]
[null,"4","кабинет технологии кулинарного и кондитерского производства;"]
[null,"5","кабинет иностранного языка"]
[null,"6","кабинет безопасности жизнедеятельности и охраны труда;"]
[null,"7","кабинет технического оснащения и организации рабочего места"]
[null,"8","лаборатория:учебная кухня ресторана "]
[null,"9","лаборатория:учебный кондитерский цех"]
[null,"10","спортивный зал;"]
[null,"11","открытый стадион широкого профиля с элементами полосы препятствий;"]
[null,"12","стрелковый тир "]
[null,"13","Библиотека, читальный зал с выходом в интернет"]
[null,"14","Актовый зал"]

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